Brewing some home roasted Ethiopian coffee with my Bodum Santos stovetop vacuum brewer. Music is Beltorno by QuiOui (creative commons by-nd-nc). Discovered via CreativeCommons search on the Mindz Music vol. 1 album: www.simuze.nl Steps from the movie: 1. Boil water. 2. Attach top half and let it fill. 3. Once it's full, turn heat down and stir. 4. Stir every few minutes. 5. After 6 to 8 minutes, remove from heat and let the vacuum work its magic. 6. Remove top half and serve.
Tags: coffee, food, vacuumbrewing, bodum, drink
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